Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal-Reference-Cited by-同舟云学术

Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal

Published:2015-03-18 Issue:12 Volume:63 Page:3177-3188
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rodrigues Dina¹,Sousa Sérgio²,Silva Aline²,Amorim Manuela²,Pereira Leonel³,Rocha-Santos Teresa A. P.¹⁴,Gomes Ana M. P.²,Duarte Armando C.¹,Freitas Ana Cristina¹⁴

Affiliation:

1. CESAM − Centre for Environmental and Marine Studies and Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal

2. CBQF − Centro de Biotecnologia e Quı́mica Fina − Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa/Porto, Rua Dr. António Bernardino Almeida, 4200-072 Porto, Portugal

3. MARE – Marine and Environmental Sciences Centre / IMARFaculdade de Ciências e Tecnologia, Universidade de Coimbra, 3004-517 Coimbra, Portugal

4. ISEIT/Viseu, Instituto Piaget, Estrada do Alto do Gaio, Galifonge, 3515-776 Lordosa, Viseu, Portugal

Funder

Ministério da Ciência, Tecnologia e Ensino Superior

European Social Fund

Fundação para a Ciência e a Tecnologia

Quadro de Referência Estratégico Nacional

European Regional Development Fund

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry