Raman Imaging Spectroscopy as a Tool To Investigate the Cell Damage on Aspergillus ochraceus Caused by an Antimicrobial Packaging Containing Benzyl Isothiocyanate

Author:

Clemente Isabel1,Aznar Margarita1,Nerín Cristina1

Affiliation:

1. Departamento de Química Analítica, Instituto de Investigación en Ingeniería de Aragón (I3A), Grupo GUIA, Universidad de Zaragoza, Zaragoza E-50018, Spain

Funder

Ministerio de Economía y Competitividad

European Social Fund

Gobierno de Aragón

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Reference65 articles.

1. Samson, R. A.; Houbraken, J.; Thrane, U.; Frisvad, J. C.; Andersen, B.Food and Indoor Fungi;CBS Laboratory Manual Series;CBS-KNAW Fungal Biodiversity Centre:Utrecht, The Netherlands, 2010; p389

2. Identification and reduction of sources of dietary lead in the United States

3. FAO/IAEA Training and Reference Centre for Food and Pesticide Control Manual Sobre la Aplicación del Sistema de Análisis de Peligros y de Puntos Críticos de Control (APPCC) en la Prevención y Control de las Micotoxinas;FAO:Rome, Italy, 2003; Vol.73, p130.

4. Some recent advances in modelling dietary exposure to ochratoxin A

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