Electrochemical Detection of Escherichia coli from Aqueous Samples Using Engineered Phages-Reference-Cited by-同舟云学术

Electrochemical Detection of Escherichia coli from Aqueous Samples Using Engineered Phages

Published:2017-01-25 Issue:3 Volume:89 Page:1650-1657
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Wang Danhui¹²^ORCID,Chen Juhong¹²^ORCID,Nugen Sam R.¹²^ORCID

Affiliation:

1. Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, United States

2. Department of Food Science, Cornell University, Ithaca, New York 14853, United States

Funder

National Institute of Food and Agriculture

Center for Produce Safety

International Life Sciences Institute

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.6b03752

Reference48 articles.

1. Economic Burden from Health Losses Due to Foodborne Illness in the United States

2. Trends and opportunities in food pathogen detection

3. Advances in Rapid Detection Methods for Foodborne Pathogens

4. U. S. Food and Drug Administration. Guidance for Industry: Bottled Water: Total Coliform and E. coli, Small entity compliance guide;Silver Spring, MD, 2010.

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