Furfural Determination with Disposable Polymer Films and Smartphone-Based Colorimetry for Beer Freshness Assessment-Reference-Cited by-同舟云学术

Furfural Determination with Disposable Polymer Films and Smartphone-Based Colorimetry for Beer Freshness Assessment

Published:2016-03-22 Issue:7 Volume:88 Page:3959-3966
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Rico-Yuste Alberto¹,González-Vallejo Victoria¹,Benito-Peña Elena¹,de las Casas Engel Tomás¹,Orellana Guillermo¹,Moreno-Bondi María Cruz¹

Affiliation:

1. Department of Analytical Chemistry and ‡Department of Organic Chemistry, Faculty of Chemistry, Complutense University of Madrid, Ciudad Universitaria s/n, 28040 Madrid, Spain

Funder

Ministerio de Economia y Competitividad

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.6b00167

Reference37 articles.

1. The Barbarian's Beverage

2. Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

3. Development of the Maillard reaction in foods cooked by different techniques. Intake of Maillard-derived compounds

4. On the Origin of Free and Bound Staling Aldehydes in Beer

5. Analysis of 5-hydroxymethylfurfural in foods by gas chromatography–mass spectrometry

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