1. College of Biomass Science and Engineering, Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610065, China
2. School of Chemical Engineering, Sichuan University, Chengdu 610065, China
3. Chengdu Customs Technology Center, Chengdu 610041, China
4. Department of Chemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia
5. Key Laboratory of Biotechnology and Bioresources Utilization of Ministry of Education, Dalian Minzu University, Dalian, Liaoning 116600, China