Qualitative Profiling of Polyglucose Degradation Products in Peritoneal Dialysis Fluids-Reference-Cited by-同舟云学术

Qualitative Profiling of Polyglucose Degradation Products in Peritoneal Dialysis Fluids

Published:2015-05-22 Issue:12 Volume:87 Page:6103-6111
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Gensberger Sabrina¹,Knabner Carina¹,Waibel Reiner²,Huppert Jochen³,Pischetsrieder Monika¹

Affiliation:

1. Food Chemistry Unit, Department of Chemistry and Pharmacy, Emil Fischer Center, Friedrich-Alexander Universität Erlangen-Nürnberg (FAU), Schuhstr. 19, 91052 Erlangen, Germany

2. Medicinal Chemistry Unit, Department of Chemistry and Pharmacy, Emil Fischer Center, Friedrich-Alexander Universität Erlangen-Nürnberg (FAU), Schuhstr. 19, 91052 Erlangen, Germany

3. Fresenius Medical Care Deutschland GmbH, Frankfurter Str. 6-8, 66606 St. Wendel, Germany

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.5b00665

Reference43 articles.

1. Sharma, A.; Blake, P. G.InBrenner and Rector's The Kidney,8th ed.Brenner, B. M.; Levine, S. A., Eds.Saunders Elsevier:Philadelphia, 2008; Vol.2, pp2007–2037.

2. Icodextrin

3. Degradation in Peritoneal Dialysis Fluids May be Avoided by Using Low pH and High Glucose Concentration

4. Immunohistochemical detection of advanced glycosylation end-products in the peritoneum and its possible pathophysiological role in CAPD

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