Writing Sensors on Solid Agricultural Products for In Situ Detection-Reference-Cited by-同舟云学术

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Writing Sensors on Solid Agricultural Products for In Situ Detection

Published:2015-10-20 Issue:21 Volume:87 Page:10703-10707
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Tang Wenzhi¹,Wu Jian¹,Ying Yibin¹,Liu Yuan²

Affiliation:

1. College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China

2. College of Food Science and Technology, Shanghai Ocean University, 999 Huchenghuan Road, PuDong New District, Shanghai 201306, China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.5b02558

Reference39 articles.

1. Determination of vanillin in commercial food product by adsorptive stripping voltammetry using a boron-doped diamond electrode

2. Ultra-sensitive quantification of copper in food and water samples by electrochemical adsorptive stripping voltammetry

3. Organophosphorus Pesticide Residues in Mexican Commercial Pasteurized Milk

4. Determination of Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate: Collaborative Study

5. Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce

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