Emulsion Catastrophic Inversion from Abnormal to Normal Morphology. 8. Effect of Formulation on the Inversion Produced by Continuous Stirring-Reference-Cited by-同舟云学术

Emulsion Catastrophic Inversion from Abnormal to Normal Morphology. 8. Effect of Formulation on the Inversion Produced by Continuous Stirring

Published:2009-02-17 Issue:6 Volume:48 Page:2913-2919
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Rondón-González Marianna¹,Madariaga Luis F.¹,Sadtler Véronique¹,Choplin Lionel¹,Salager Jean-Louis¹

Affiliation:

1. Centre de Génie Chimique des Milieux Rhéologiquement Complexes (GEMICO), Nancy–Université, Nancy, France, and Laboratorio FIRP, Ingeniería Química, Universidad de Los Andes, Mérida, Venezuela

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie801225h

Reference29 articles.

1. Using emulsion inversion in industrial processes

2. Emulsion Catastrophic Inversion from Abnormal to Normal Morphology. 7. Emulsion Evolution Produced by Continuous Stirring To Generate a Very High Internal Phase Ratio Emulsion

3. Emulsion Catastrophic Inversion from Abnormal to Normal Morphology. 6. Effect of the Phase Viscosity on the Inversion Produced by Continuous Stirring

4. Emulsion Catastrophic Inversion from Abnormal to Normal Morphology. 5. Effect of the Water-to-Oil Ratio and Surfactant Concentration on the Inversion Produced by Continuous Stirring

5. Emulsion Catastrophic Inversion from Abnormal to Normal Morphology. 4. Following the Emulsion Viscosity during Three Inversion Protocols and Extending the Critical Dispersed-Phase Concept

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