Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood-Reference-Cited by-同舟云学术

Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood

Published:2008-10-16 Issue:21 Volume:56 Page:10099-10104
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kuhnle Gunter G. C.¹,Dell’Aquila Caterina¹,Aspinall Sue M.¹,Runswick Shirley A.¹,Mulligan Angela A.¹,Bingham Sheila A.¹

Affiliation:

1. MRC Dunn Human Nutrition Unit, Wellcome Trust/MRC Building, Hills Road, Cambridge CB2 0XY, United Kingdom, and EPIC, Department of Public Health and Primary Care, Institute of Public Health, University of Cambridge, Worts Causeway, Cambridge CB1 8RN, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801344x

Reference49 articles.

1. Mammalian Lignans and Phyto-oestrogens Recent Studies on their Formation, Metabolism and Biological Role in Health and Disease

2. Phyto-oestrogens and cancer

3. Phytoestrogens and Breast Cancer Risk

4. Phytoestrogens: A Review of Recent Findings

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