Conceptual Process Design of Integrated Fermentation, Deacylation, and Crystallization in the Production of β-Lactam Antibiotics-Reference-Cited by-同舟云学术

Conceptual Process Design of Integrated Fermentation, Deacylation, and Crystallization in the Production of β-Lactam Antibiotics

Published:2009-04-06 Issue:9 Volume:48 Page:4352-4364
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Roa Engel Carol A.¹,Straathof Adrie J. J.¹,van Gulik Walter M.¹,van de Sandt Emile J. A. X.¹,van der Does Thom¹,van der Wielen Luuk A. M.¹

Affiliation:

1. Department of Biotechnology, Delft University of Technology, Julianalaan 67, 2628 BC Delft, The Netherlands, and DSM Biotechnology Center, P. O. Box 1, 2600 MA Delft, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie801335r

Reference43 articles.

1. Equilibrium modeling of extractive enzymatic hydrolysis of penicillin G with concomitant 6-aminopenicillanic acid crystallization

2. Conversion of penicillin N to cephalosporin(s) by cell-free extracts of Cephalosporium acremonium

3. Inactivation of deacetoxycephalosporin C synthase in extracts of Streptomyces clavuligerus during bioconversion of penicillin G to deacetoxycephalosporin G

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