Resistance Screening Essay of Wine Lactic Acid Bacteria on Lysozyme: Efficacy of Lysozyme in Unclarified Grape Musts
Author:
Affiliation:
1. Istituto Sperimentale per l'Enologia, via P. Micca, 35-14100 Asti, Italia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf034824m
Reference14 articles.
1. Delfini, C.; Formica, J. V.Wine Microbiology. Science and Technology; Marcel Dekker: New York, 2001; pp 67, 149.
2. Fermentability of Grape Must after Inhibition with Dimethyl Dicarbonate (DMDC)
3. Egg-white lysozyme as a food preservative: an overview
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