A Purified Glucomannan Oligosaccharide from Amorphophallus konjac Improves Colonic Mucosal Barrier Function via Enhancing Butyrate Production and Histone Protein H3 and H4 Acetylation-Reference-Cited by-同舟云学术

A Purified Glucomannan Oligosaccharide from Amorphophallus konjac Improves Colonic Mucosal Barrier Function via Enhancing Butyrate Production and Histone Protein H3 and H4 Acetylation

Published:2021-02-15 Issue:2 Volume:84 Page:427-435
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Cui Hao¹,Zhu Xinying¹,Wang Zhaoguang¹,Fang Jianping²,Yuan Tao¹^ORCID

Affiliation:

1. Jiangxi Provincial Key Lab of Protection and Utilization of Subtropical Plant Resources, College of Life Science, Jiangxi Normal University, Nanchang 330022, People’s Republic of China

2. GlycoNovo Technologies Co., Ltd., Shanghai 201318, People’s Republic of China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangxi Province

Jiangxi Provincial Key Lab of Protection and Utilization of Subtropical Plant Resources

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jnatprod.0c01125

Reference39 articles.

1. Manufacture and Properties of Glucomannans and Glucomannooligosaccharides Derived from Konjac and Other Sources

2. Beneficial health characteristics of native and hydrolysed konjac (Amorphophallus konjac) glucomannan

3. Antioxidative capacity produced byBifidobacterium- andLactobacillus acidophilus-mediated fermentations of konjac glucomannan and glucomannan oligosaccharides

4. Depolymerized konjac glucomannan: preparation and application in health care

5. Optimization on production of konjac oligo‐glucomannan and their effect on the gut microbiota

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