Characterization of Volatiles and Aroma-Active Compounds in Honeybush (Cyclopia subternata) by GC-MS and GC-O Analysis-Reference-Cited by-同舟云学术

Characterization of Volatiles and Aroma-Active Compounds in Honeybush (Cyclopia subternata) by GC-MS and GC-O Analysis

Published:2012-03-06 Issue:10 Volume:60 Page:2657-2664
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Roux Maritha Le,Cronje J. Christel,Burger Barend V.,Joubert Elizabeth¹

Affiliation:

1. Post-Harvest & Wine Technology Division, ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, 7599, South Africa

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2048383

Reference37 articles.

1. Honeybush (Cyclopia spp.): From local cottage industry to global markets — The catalytic and supporting role of research

2. South African herbal teas: Aspalathus linearis, Cyclopia spp. and Athrixia phylicoides—A review

3. Chemical characterization of the constituents of the aroma of honeybush, Cyclopia genistoides

4. Theron, K. A.Sensory and phenolic profiling ofCyclopiaspecies (Honeybush) and optimization of the fermentation conditions. M.Sc. thesis;Stellenbosch University:Stellenbosch, 2012.

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