Optimizing Conditions for Thermal Processes of Soy Milk-Reference-Cited by-同舟云学术

Optimizing Conditions for Thermal Processes of Soy Milk

Published:2002-07-19 Issue:17 Volume:50 Page:4834-4838
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kwok Kin-Chor¹,Liang Han-Hua¹,Niranjan Keshavan¹

Affiliation:

1. Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, People's Republic of China, and Department of Food Science and Technology, The University of Reading, Whiteknights, P.O. Box 226, Reading RG6 2AP, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020182b

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