A Novel Acylase from Streptomyces mobaraensis that Efficiently Catalyzes Hydrolysis/Synthesis of Capsaicins as Well as N-Acyl-l-amino Acids and N-Acyl-peptides-Reference-Cited by-同舟云学术

A Novel Acylase from Streptomyces mobaraensis that Efficiently Catalyzes Hydrolysis/Synthesis of Capsaicins as Well as N-Acyl-l-amino Acids and N-Acyl-peptides

Published:2005-12-14 Issue:1 Volume:54 Page:72-78
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Koreishi Mayuko¹,Zhang Demin¹,Imanaka Hiroyuki¹,Imamura Koreyoshi¹,Adachi Shuji¹,Matsuno Ryuichi¹,Nakanishi Kazuhiro¹

Affiliation:

1. Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University, 3-1-1 Tsushima-Naka, Okayama 700-8530, Japan, and Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kitashirakawa-oiwake-cho, Sakyo-ku, Kyoto 606-8502, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf052102k

Reference25 articles.

1. Stimulatory effect of centrally injected capsaicin, an agonist of vanilloid receptors, on gastric acid secretion in rats

2. Capsaicin and pain mechanisms

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