Genotypic Differences in Chlorophyll, Lutein, and β-Carotene Contents in the Fruits of Actinidia Species
Author:
Affiliation:
1. Department of Food and Nutrition, Komazawa Women's Junior College, Inagi, Tokyo 206-8511, Japan, and Fuchu Branch, Kagawa Agricultural Experiment Station, Sakaide, Kagawa 762-0024, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf050785y
Reference26 articles.
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