Effects of Ethanol and Long-Chain Ethyl Ester Concentrations on Volatile Partitioning in a Whisky Model System
Author:
Affiliation:
1. Brewing Science Section, Division of Food Sciences, The University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, United Kingdom
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf3022892
Reference21 articles.
1. DESCRIPTIVE SENSORY ANALYSIS OF WHISKY FLAVOUR
2. Headspace analysis of volatile organic compounds from ethanolic systems by direct APCI-MS
3. Agglomeration of ethyl esters in model spirit solutions and malt whiskies
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Comparison of head space solid phase micro extraction with conventional and comprehensive gas chromatography mass spectrometry for volatile profiling of Irish whiskey;Talanta Open;2024-12
2. Decoding Long-Chain Fatty Acid Ethyl Esters during the Distillation of Strong Aroma-Type Baijiu and Exploring the Adsorption Mechanism with Magnetic Nanoparticles;Journal of Agricultural and Food Chemistry;2024-09-12
3. Wood and Mint Aroma Interactions During Spirit Oak Cask Maturation: A Sensory Case Study;Flavour and Fragrance Journal;2024-08
4. Effects of ethyl palmitate on the release of aroma compounds in propanediol–ethanol solution and its mechanisms;Frontiers in Chemistry;2024-06-10
5. Water and Ethanol;Understanding Wine Chemistry;2024-05-24
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3