Effect of Zinc Sulfate Fortification in Germinated Brown Rice on Seed Zinc Concentration, Bioavailability, and Seed Germination-Reference-Cited by-同舟云学术

Effect of Zinc Sulfate Fortification in Germinated Brown Rice on Seed Zinc Concentration, Bioavailability, and Seed Germination

Published:2012-02-09 Issue:7 Volume:60 Page:1871-1879
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wei Yanyan¹,Shohag M. J. I.¹,Wang Yuyan¹,Lu Lingli¹,Wu Chunyong¹,Yang Xiaoe¹

Affiliation:

1. Ministry of Education (MOE) Key Laboratory of Environmental Remediation and Ecosystem Health, College of Environmental and Resources Science, Zhejiang University, Hangzhou 310058, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf205025b

Reference38 articles.

1. Not just a grain of rice: the quest for quality

2. Improving iron, zinc and vitamin A nutrition through plant biotechnology

3. Hotz, C.; Brown, K. H.Assessment of the risk of zinc deficiency in populations and options for its control;International Nutrition Foundation: for UNU: 2004; Vol.25, pS94–S203.

4. Discovery of human zinc deficiency: impact on human health

5. Breeding for micronutrients in staple food crops from a human nutrition perspective

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