Electrochemical Modifications of Proteins. 1. Glycitolation-Reference-Cited by-同舟云学术

Electrochemical Modifications of Proteins. 1. Glycitolation

Published:1999-04-29 Issue:5 Volume:47 Page:1915-1923
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cayot Ph.¹,Roullier L.¹,Tainturier G.¹

Affiliation:

1. Département de biochimie-physicochimie, École nationale supérieure de biologie appliquée à la nutrition et à l'alimentation, and Laboratoire de synthèse et d'électrosynthèse organométalliques, Université de Bourgogne, B.P. 138, 21004 Dijon Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980861f

Reference48 articles.

1. Belitz, H.D.; Grosch, W. Chapter 4. Carbohydrates, 4.2.4: Chemical reactions and derivatives. InFood Chemistry; Springer-Verlag: Berlin, Germany, 1987; pp 21−225.

2. The specific esterification of the carboxyl groups of gelatin with methanol and thionyl chloride

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