GC–TOF-MS- and CE–TOF-MS-Based Metabolic Profiling of Cheonggukjang (Fast-Fermented Bean Paste) during Fermentation and Its Correlation with Metabolic Pathways-Reference-Cited by-同舟云学术

GC–TOF-MS- and CE–TOF-MS-Based Metabolic Profiling of Cheonggukjang (Fast-Fermented Bean Paste) during Fermentation and Its Correlation with Metabolic Pathways

Published:2012-09-18 Issue:38 Volume:60 Page:9746-9753
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kim Jiyoung¹,Choi Jung Nam¹,John K. M. Maria¹,Kusano Miyako²,Oikawa Akira²,Saito Kazuki²,Lee Choong Hwan¹

Affiliation:

1. Department of Bioscience and Biotechnology, Konkuk University, Seoul 143-701, Republic of Korea

2. RIKEN Plant Science Center, Yokohama 230-0045, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf302833y

Reference20 articles.

1. Antioxidant and antigenotoxic activities of Korean fermented soybean

2. Antidiabetic effects of fermented soybean products on type 2 diabetes

3. Metabolite Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Various Bacillus Strains during Fermentation

4. Metabolomic profiling of Cheonggukjang during fermentation by 1H NMR spectrometry and principal components analysis

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