Changes Induced by UV Radiation during Virgin Olive Oil Storage
Author:
Affiliation:
1. Department of Analytical Chemistry, Faculty of Pharmacy, University of Seville, c/ Professor García González 2, 41012 Seville, Spain, and Instituto de la Grasa (CSIC), Avda. Padre García Tejero 4, 41012 Seville, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0529262
Reference29 articles.
1. Effect of climate on the chemical composition of virgin olive oil
2. Effect of the extraction conditions of virgin olive oil on the lipoxygenase cascade:Chemical and sensory implications
3. Relationship between volatile compounds and sensory attributes of olive oils by the sensory wheel
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5. Characterization of Olive Ripeness by Green Aroma Compounds of Virgin Olive Oil
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