Structural Characteristics and Antioxidant Activities of Oligosaccharides from Longan Fruit Pericarp-Reference-Cited by-同舟云学术

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Structural Characteristics and Antioxidant Activities of Oligosaccharides from Longan Fruit Pericarp

Published:2009-10-14 Issue:19 Volume:57 Page:9293-9298
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jiang Guoxiang,Jiang Yueming,Yang Bao,Yu Chunyan,Tsao Rong,Zhang Haiyan,Chen Feng

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf902534v

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3. Phenolic profile and antioxidant activity of longan pulp of different cultivars from South China;LWT;2022-08

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