Chemical Constituents and Biological Activities of the Fruit of Zanthoxylum integrifoliolum-Reference-Cited by-同舟云学术

Chemical Constituents and Biological Activities of the Fruit of Zanthoxylum integrifoliolum

Published:1999-05-13 Issue:6 Volume:62 Page:833-837
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Chen Ih-Sheng¹,Chen Tzu-Li¹,Chang Ya-Ling¹,Teng Che-Ming¹,Lin Wei-Yu¹

Affiliation:

1. Graduate Institute of Natural Products, Kaohsiung Medical College, Kaohsiung, Taiwan, and Pharmacological Institute, College of Medicine, National Taiwan University, Taipei, Taiwan, Republic of China

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/np980471n

Reference28 articles.

1. Chang, C. E.Rutaceae in Flora of Taiwan; 2nd ed., Editorial Committee of the Flora of Taiwan: Taipei, 1993; Vol. III, pp 510−544.

2. Studies on the Chemical Constituents of Rutaceous Plants. XLIV. The Chemical Constituents of Xanthoxylum integrifoliolum (MERR.) MERR. (Fagara integrifoliola MERR.) (1) The Chemical Constituents of the Root Wood

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