Inhibition of Mammalian DNA Polymerases and the Suppression of Inflammatory and Allergic Responses by Tyrosol from Used Activated Charcoal Waste Generated during Sake Production-Reference-Cited by-同舟云学术

Inhibition of Mammalian DNA Polymerases and the Suppression of Inflammatory and Allergic Responses by Tyrosol from Used Activated Charcoal Waste Generated during Sake Production

Published:2014-07-28 Issue:31 Volume:62 Page:7779-7786
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mizushina Yoshiyuki¹²,Ogawa Yoshiaki³,Onodera Takefumi¹²,Kuriyama Isoko¹,Sakamoto Yuka¹,Nishikori Shu⁴,Kamisuki Shinji⁴,Sugawara Fumio⁴

Affiliation:

1. Laboratory of Food & Nutritional Sciences, Faculty of Nutrition, Kobe Gakuin University, Nishi-ku, Kobe, Hyogo 651-2180, Japan

2. Cooperative Research Center of Life Sciences, Kobe Gakuin University, Chuo-ku, Kobe, Hyogo 651-8586, Japan

3. Research and Development Department, Tatsuuma-Honke Brewing Co. Ltd., Nishinomiya, Hyogo 662-8510, Japan

4. Department of Applied Biological Science, Tokyo University of Science, Noda, Chiba 278-8510, Japan

Funder

Ministry of Education, Culture, Sports, Science, and Technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf502095p

Reference43 articles.

1. Kornberg, A.; Baker, T. A.DNA Replication,2nd ed.;Freeman, W. D., Ed.University Science Books:Sausalito, CA, 1992; Chapter 6, pp197–225.

2. Eukaryotic DNA Polymerases

3. DNA polymerases and cancer

4. DNA polymerases and human disease

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