Determination of the Complexing Capacity of Wine for Zn Using the Absence of Gradients and Nernstian Equilibrium Stripping Technique
Author:
Affiliation:
1. Departament de Química, Universitat de Lleida, Rovira Roure 191, 25198 Lleida, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf3037038
Reference52 articles.
1. Fractionation and speciation of Cu, Zn and Fe in wine samples by atomic absorption spectrometry
2. The importance of metallic elements in wine. A literature survey
3. Metals in alcoholic beverages: A review of sources, effects, concentrations, removal, speciation, and analysis
4. Atomic spectrometry methods for wine analysis: A critical evaluation and discussion of recent applications
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