Preparation of Streptavidin-Coated Magnetic Nanoparticles for Specific Immobilization of Enzymes with High Activity and Enhanced Stability-Reference-Cited by-同舟云学术

Preparation of Streptavidin-Coated Magnetic Nanoparticles for Specific Immobilization of Enzymes with High Activity and Enhanced Stability

Author:

Long Jie¹²³^ORCID,Li Xingfei¹²³^ORCID,Liu Xiaoxiao¹²,Jin Zhengyu¹²³^ORCID,Xie Zhengjun¹²,Xu Xueming¹²,Lu Cheng¹⁴

Affiliation:

1. The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China

2. School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China

3. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China

4. School of Bioengineering, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China

Funder

Ministry of Education of the People's Republic of China

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Science & Technology Pillar Program of Jiangsu Province

Postdoctoral Research Funding Plan of China

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

Reference53 articles.

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