Application of Reflectance Colorimeter Measurements and Infrared Spectroscopy Methods to Rapid and Nondestructive Evaluation of Carotenoids Content in Apricot (Prunus armeniaca L.)-Reference-Cited by-同舟云学术

Application of Reflectance Colorimeter Measurements and Infrared Spectroscopy Methods to Rapid and Nondestructive Evaluation of Carotenoids Content in Apricot (Prunus armeniaca L.)

Published:2008-06-17 Issue:13 Volume:56 Page:4916-4922
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ruiz David¹,Reich Maryse¹,Bureau Sylvie¹,Renard Catherine M. G. C.¹,Audergon Jean-Marc¹

Affiliation:

1. Unité de Génétique et d’Amélioration des Fruits et Légumes, INRA-Avignon, Domaine St. Maurice, BP-94, 84143 Montfavet, France, and UMR 408, Sécurité et Qualité des Produits d’Origine Végétale, INRA-Avignon, Université d’ Avignon, 84000 Avignon, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf7036032

Reference34 articles.

1. Cancer prevention by carotenoids

2. Non-Antioxidant Properties of Carotenoids

3. Antioxidant activity of carotenoids

4. Carotenoids and cardiovascular health

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