Influence of κ-Carrageenan Gel Structures on the Diffusion of Probe Molecules Determined by Transmission Electron Microscopy and NMR Diffusometry-Reference-Cited by-同舟云学术

Influence of κ-Carrageenan Gel Structures on the Diffusion of Probe Molecules Determined by Transmission Electron Microscopy and NMR Diffusometry

Published:2006-08-10 Issue:19 Volume:22 Page:8221-8228
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Walther Bernhard¹,Lorén Niklas¹,Nydén Magnus¹,Hermansson Anne-Marie¹

Affiliation:

1. SIK, The Swedish Institute for Food and Biotechnology, PO Box 5401, SE-402 29 Göteborg, Sweden, and Department of Chemical and Biological Engineering, Chalmers University of Technology, 412 96 Göteborg, Sweden

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la061348w

Reference24 articles.

1. Hermansson, A.M.; Lorén, N.; Nydén, M. InWaterPropertiesofFood,Pharmaceutical,andBiologicalMaterials; del Pilar Buera, M., Welti-Chanes, J., Lillford, P. J., Corti, H. R., Eds.; CRC Taylor and Francis: Boca Raton, FL, 2006; p 79.

2. Diffusion measurement in gels

3. Pulsed-field gradient nuclear magnetic resonance as a tool for studying translational diffusion: Part 1. Basic theory

4. Solute Diffusion within Hydrogels. Mechanisms and Models

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