Author:
Bressani Ricardo,Castillo S. V.,Guzman M. A.
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
9 articles.
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1. Maize: A Paramount Staple Crop in the Context of Global Nutrition;Comprehensive Reviews in Food Science and Food Safety;2010-08-17
2. Nutritional effects of food processing;International Journal of Food Science & Technology;2007-06-28
3. Chemistry, technology, and nutritive value of maize tortillas;Food Reviews International;1990-01
4. Improvement of nutritive value in corn for human nutrition;Food Chemistry;1984-01
5. References;Food Processing and Nutrition;1978