Protein Interactions Studied by SAXS: Effect of Ionic Strength and Protein Concentration for BSA in Aqueous Solutions-Reference-Cited by-同舟云学术

Protein Interactions Studied by SAXS: Effect of Ionic Strength and Protein Concentration for BSA in Aqueous Solutions

Published:2006-12-10 Issue:1 Volume:111 Page:251-259
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Zhang Fajun¹,Skoda Maximilian W. A.¹,Jacobs Robert M. J.¹,Martin Richard A.¹,Martin Christopher M.¹,Schreiber Frank¹

Affiliation:

1. Institut für Angewandte Physik, Universität Tübingen, Auf der Morgenstelle 10, 72076 Tübingen, Germany, Physical and Theoretical Chemistry Laboratory, University of Oxford, South Parks Road, Oxford, OX1 3QZ, United Kingdom, Chemistry Research Laboratory, University of Oxford, 12 Mansfield Road, Oxford, OX1 3TA, United Kingdom, Department of Physics, University of Bath, Bath, BA2 7AY, United Kingdom, and SRS, Daresbury, Warrington, Cheshire, WA4 4AD, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp0649955

Reference53 articles.

1. PROTEIN CRYSTALLIZATION

2. Insights into phase transition kinetics from colloid science

3. Protein interactions and association: an open challenge for colloid science

4. Predicting protein crystallization from a dilute solution property

5. Proteins in solution:from X-ray scattering intensities to interaction potentials

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