The Influence of Long-Term Copper Contaminated Agricultural Soil at Different pH Levels on Microbial Communities and Springtail Transcriptional Regulation-Reference-Cited by-同舟云学术

The Influence of Long-Term Copper Contaminated Agricultural Soil at Different pH Levels on Microbial Communities and Springtail Transcriptional Regulation

Published:2011-09-16 Issue:1 Volume:46 Page:60-68
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

de Boer Tjalf E.¹²,Taş Neslihan³²⁴,Braster Martin³²,Temminghoff Erwin J. M.⁵,Röling Wilfred F. M.³²,Roelofs Dick¹²

Affiliation:

1. Department of Ecological Sciences, VU University, de Boelelaan 1085, 1081HV, Amsterdam, The Netherlands

2. NGI Ecogenomics Consortium, Amsterdam, The Netherlands

3. Department of Molecular Cell Physiology, VU University, de Boelelaan 1085, 1081HV, Amsterdam, The Netherlands

4. Department of Ecology, Lawrence Berkeley National Laboratory, One Cyclotron Road, MS 70A-3317, Berkeley, California 94720, United States

5. Environmental Sciences, Wageningen University, Soil Quality, Droevendaalse steeg 4, 6708PB, Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es2013598

Reference56 articles.

1. Fresh additions of heavy metals do not model long-term effects on microbial biomass and activity

2. Copper Speciation and Microbial Activity in Long-Term Contaminated Soils

3. Effects of copper amendment on the bacterial community in agricultural soil analyzed by the T-RFLP technique

4. Copper Mobility in a Copper-Contaminated Sandy Soil as Affected by pH and Solid and Dissolved Organic Matter

5. The diversity and biogeography of soil bacterial communities

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