Contributions of Major Components to the Antimutagenic Effect of Hsian-tsao (Mesona procumbens Hemsl.)-Reference-Cited by-同舟云学术

Contributions of Major Components to the Antimutagenic Effect of Hsian-tsao (Mesona procumbens Hemsl.)

Published:2001-09-28 Issue:10 Volume:49 Page:5000-5004
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yen Gow-Chin¹,Duh Pin-Der¹,Hung Yu-Ling¹

Affiliation:

1. Department of Food Science, National Chung Hsing University, 250 Kuokuang Road, Taichung 402, Taiwan, Republic of China, and Department of Food Health, Chia Nan University of Pharmacy and Science, 60 Erh-jen Road, Section 1, Pao-An, Jen-te Hsiang, Tainan Hsien, Taiwan, Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0103929

Reference18 articles.

1. Pheophytina Is a Potent Suppressor against Genotoxin-InducedumuC Gene Expression inSalmonella typhimurium (TA 1535/pSK 1002)

2. Antimutagenic activity of extracts from Japanese eggplant

3. Effects of vitamins A and E on methylazoxymethanol-induced mutagenesis in Salmonella typhimurium strain TA100

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