Electrolytic Reduction: Modification of Proteins Occurring in Isoelectric Focusing Electrophoresis and in Electrolytic Reactions in the Presence of High Salts-Reference-Cited by-同舟云学术

Electrolytic Reduction: Modification of Proteins Occurring in Isoelectric Focusing Electrophoresis and in Electrolytic Reactions in the Presence of High Salts

Published:2009-04-03 Issue:10 Volume:81 Page:3957-3964
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Lee Der-Yen¹,Chang Geen-Dong¹

Affiliation:

1. Graduate Institute of Biochemical Sciences, College of Life Science, National Taiwan University, P.O. Box 23-106, Taipei 106, Taiwan

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac900281n

Reference26 articles.

1. High resolution two-dimensional electrophoresis of proteins.

2. Two-dimensional gel analysis of soluble proteins. Charaterization of guinea pig exocrine pancreatic proteins.

3. Isoelectric focusing in immobilized pH gradients: Principle, methodology and some applications

4. Improved horizontal two-dimensional electrophoresis with hybrid isoelectric focusing in immobilized pH gradients in the first dimension and laying-on transfer to the second dimension

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