Enrichment of Two Isoflavone Aglycones in Black Soymilk by Immobilized β-Glucosidase on Solid Carriers-Reference-Cited by-同舟云学术

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Enrichment of Two Isoflavone Aglycones in Black Soymilk by Immobilized β-Glucosidase on Solid Carriers

Published:2012-12-13 Issue:51 Volume:60 Page:12540-12546
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Kuan-I¹,Lo Yi-Chen¹,Su Nan-Wei²,Chou Cheng-Chun¹,Cheng Kuan-Chen¹³

Affiliation:

1. Graduate Institute of Food Science & Technology, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei, Taiwan

2. Department of Agricultural Chemistry, National Taiwan University, Taipei 10617, Taiwan

3. Institute of Biotechnology, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf304405t

Reference37 articles.

1. The Biochemistry, Chemistry and Physiology of the Isoflavones in Soybeans and their Food Products

2. Health Benefits of Soy Isoflavonoids and Strategies for Enhancement: A Review

3. Soy Protein, Isoflavones and Cardiovascular Disease Risk

4. Phyto-oestrogens, their mechanism of action: current evidence for a role in breast and prostate cancer

5. The effects of phytoestrogen isoflavones on bone density in women: a double-blind, randomized, placebo-controlled trial

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