Influence of Interfacial Characteristics on Ostwald Ripening in Hydrocarbon Oil-in-Water Emulsions
Author:
Affiliation:
1. Biopolymers and Colloids Research Laboratory, Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003
Publisher
American Chemical Society (ACS)
Subject
Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/la052575l
Reference24 articles.
1. Ostwald ripening theory: applications to fluorocarbon emulsion stability
2. Ostwald ripening in emulsions
3. Ostwald Ripening and Related Phenomena
4. Ostwald Ripening of Hydrocarbon Emulsion Droplets in Surfactant Solutions
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