Detection of Lipid Peroxidation Catalyzed by Chelated Iron and Measurement of Antioxidant Activity in Wine by a Chemiluminescence Analyzer-Reference-Cited by-同舟云学术

Detection of Lipid Peroxidation Catalyzed by Chelated Iron and Measurement of Antioxidant Activity in Wine by a Chemiluminescence Analyzer

Published:1999-04-29 Issue:5 Volume:47 Page:1781-1785
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kondo Yasuo¹,Ohnishi Masao¹,Kawaguchi Masanori¹

Affiliation:

1. Department of Life Science and Technology, Faculty of Engineering, Toua University, 2-1 Ichinomiya-gakuencho, Shimonoseki 751-8503, Japan, Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine, Nishinisen Inadacho, Obihiro 080-8555, Japan, and Tokachi-Ikeda Research Institute for Viticulture and Enology, 83 Kiyomi, Ikeda 083-0002, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9811119

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