Steryl Phenolic Acid Esters in Cereals and Their Milling Fractions-Reference-Cited by-同舟云学术

Steryl Phenolic Acid Esters in Cereals and Their Milling Fractions

Published:2002-08-07 Issue:19 Volume:50 Page:5300-5307
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hakala Piia¹,Lampi Anna-Maija¹,Ollilainen Velimatti¹,Werner Ulrike¹,Murkovic Michael¹,Wähälä Kristiina¹,Karkola Sampo¹,Piironen Vieno¹

Affiliation:

1. Department of Applied Chemistry and Microbiology, P.O. Box 27 (Latokartanonkaari 11), FIN-00014 University of Helsinki, Finland; Department of Food Chemistry and Technology, Graz University of Technology, Petersgasse 12/2, 8010 Graz, Austria; and Department of Chemistry, P.O. Box 55 (A.I. Virtasen aukio 1), FIN-00014 University of Helsinki, Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf025637b

Reference33 articles.

1. Plant sterols: biosynthesis, biological function and their importance to human nutrition

2. Effects of 2 low-fat stanol ester–containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects

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