Phospholipid-Based Microemulsions Suitable for Use in Foods-Reference-Cited by-同舟云学术

Phospholipid-Based Microemulsions Suitable for Use in Foods

Published:2006-09-08 Issue:20 Volume:54 Page:7817-7824
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Patel Nilesh¹,Schmid Ulrike¹,Lawrence M. Jayne¹

Affiliation:

1. Pharmaceutical Science Research Division, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London SE1 9NH, United Kingdom, and Lipid Nutrition, Loders Lipid Nutrition, Hogeweg 1, 1521 Wormerveer, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051288k

Reference37 articles.

1. Nutraceuticals and functional foods: introduction and meaning

2. Desirable entanglements — Food polymers and product stability

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of an Antarctic krill oil based self-microemulsion drug delivery system and its enhancement of bioaccessibility for curcumin;Food Bioscience;2023-06

2. Oxidation and oxidative stability in emulsions;Comprehensive Reviews in Food Science and Food Safety;2023-03-07

3. A Lipid-Based In Situ-Forming Hexagonal Phase for Prolonged Retention and Drug Release in the Breast Tissue;AAPS PharmSciTech;2022-09-19

4. Optimization of nanoemulsified systems containing lamellar phases for co-delivery of celecoxib and endoxifen to the skin aiming for breast cancer chemoprevention and treatment;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2022-08

5. Lecithins: A comprehensive review of their properties and their use in formulating microemulsions;Journal of Food Biochemistry;2022-03-30