Geographical, Temporal, and Species Variation of the Polyether Toxins, Azaspiracids, in Shellfish
Author:
Affiliation:
1. PROTEOBIO, Mass Spectrometry Center for Proteomics and Biotoxin Research, Department of Chemistry, Cork Institute of Technology, Bishopstown, Cork, Ireland
Publisher
American Chemical Society (ACS)
Subject
Environmental Chemistry,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/es020246z
Reference33 articles.
1. A Review of the Effects of Algal Blooms on Shellfish and Aquaculture
2. Botana, L. M.; Rodriguez-Vieytes, M.; Alfonso, A.; Louzao, M. C. InHandbook of Food Analysis; Nollet, L. M. L., Ed.; Marcel Dekker: New York, 1996; Vol. 2, pp 1147−1169.
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