Transcriptomic Identification and Expression of Starch and Sucrose Metabolism Genes in the Seeds of Chinese Chestnut (Castanea mollissima)-Reference-Cited by-同舟云学术

Transcriptomic Identification and Expression of Starch and Sucrose Metabolism Genes in the Seeds of Chinese Chestnut (Castanea mollissima)

Published:2015-01-13 Issue:3 Volume:63 Page:929-942
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Lin¹,Lin Qing¹,Feng Yanzhi²,Fan Xiaoming¹,Zou Feng¹,Yuan De-Yi¹,Zeng Xiaochun³,Cao Heping³

Affiliation:

1. Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees, Ministry of Education, Central South University of Forestry and Technology, 498 South Shaoshan Road, Changsha, Hunan Province 410004, People’s Republic of China

2. China Paulownia Research Center, 3 Weiwu Road, Zhengzhou, Henan Province 450003, People’s Republic of China

3. Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 1100 Robert E. Lee Boulevard, New Orleans, Louisiana 70124, United States

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf505247d

Reference49 articles.

1. Primary and Secondary Metabolite Composition of Kernels from Three Cultivars of Portuguese Chestnut (Castanea sativa Mill.) at Different Stages of Industrial Transformation

2. Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal

3. Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill)

4. Sugars Profiles of Different Chestnut (Castanea sativa Mill.) and Almond (Prunus dulcis) Cultivars by HPLC-RI

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