Cultivars of Apple Fruits That Are Not Marketed with Potential for Anthocyanin Production-Reference-Cited by-同舟云学术

Cultivars of Apple Fruits That Are Not Marketed with Potential for Anthocyanin Production

Published:2007-09-07 Issue:20 Volume:55 Page:8165-8169
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mulabagal Vanisree¹,Van Nocker Steven¹,Dewitt David L.¹,Nair Muraleedharan G.¹

Affiliation:

1. Bioactive Natural Products and Phytoceuticals, Department of Horticulture and National Food Safety and Toxicology Center, Department of Horticulture, and Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, Michigan 48824

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0718300

Reference30 articles.

1. Genetic clues to the origin of the apple

2. Malus domestica(Domestic Apple).http://www.museums.org.za/bio/plants/rosaceae/malus_domestica.htm.

3. Antioxidant Activity of Apple Peels

4. Taxonomy of the genus Malus Mill. (Rosaceae) with emphasis on the cultivated apple, Malus domestica Borkh.

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