Antioxidant Activities of Pomegranate Fruit Extract and Its Anthocyanidins: Delphinidin, Cyanidin, and Pelargonidin-Reference-Cited by-同舟云学术

Antioxidant Activities of Pomegranate Fruit Extract and Its Anthocyanidins: Delphinidin, Cyanidin, and Pelargonidin

Published:2001-12-04 Issue:1 Volume:50 Page:166-171
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Noda Yasuko¹,Kaneyuki Takao¹,Mori Akitane¹,Packer Lester¹

Affiliation:

1. Department of Molecular and Cell Biology, University of California at Berkeley, Berkeley, California 94720, and Department of Nutritional Science, Okayama Prefectural University, Okayama, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0108765

Reference34 articles.

1. A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly

2. Effects of flavonoids on immune and inflammatory cell functions

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