Influence of Drying Methods and Agronomic Variables on the Chemical Composition of Mate Tea Leaves (Ilex paraguariensis A. St.-Hil) Obtained from High-Pressure CO2 Extraction-Reference-Cited by-同舟云学术

Influence of Drying Methods and Agronomic Variables on the Chemical Composition of Mate Tea Leaves (Ilex paraguariensis A. St.-Hil) Obtained from High-Pressure CO2 Extraction

Published:2007-11-07 Issue:25 Volume:55 Page:10081-10085
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jacques Rosângela Assis¹,Krause Laiza Canielas¹,Freitas Lisiane dos Santos¹,Dariva Cláudio¹,Oliveira J. Vladimir¹,Caramão Elina Bastos¹

Affiliation:

1. Universidade Federal do Pampa (UFPel/UNIPAMPA), rua carlos Barbosa, s/n°, 96412-420 Bagé, RS, Brazil, Instituto de Química, UFRGS, Av. Bento Gonçalves, 9500, 91501-970, Porto Alegre, RS, Brazil, Instituto de Pesquisa e Tecnologia-ITP, Programa de Mestrado em Engenharia de Processos PEP/UNIT, Aracaju, SE, Brazil, and Universidade Regional Integrada do Alto Uruguai e Missões/Campus de Erechim, Av. Sete de Setembro, 1621 Erechim, RS, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071544o

Reference40 articles.

1. Natural constituents of Ilex species

2. Extraction of Purine Alkaloids from Maté (Ilex paraguariensis) Using Supercritical CO2

3. Influence of Agronomic Variables on the Macronutrient and Micronutrient Contents and Thermal Behavior of Mate Tea Leaves (Ilex paraguariensis)

4. Elemental Characterization of Commercial Mate Tea Leaves (Ilex paraguariensis A. St.-Hil.) before and after Hot Water Infusion Using Ion Beam Techniques

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