Mercury in Our Food-Reference-Cited by-同舟云学术

Mercury in Our Food

Published:2019-05-24 Issue:8 Volume:32 Page:1459-1461
ISSN:0893-228X
Container-title:Chemical Research in Toxicology
language:en
Short-container-title:Chem. Res. Toxicol.

Author:

Nogara Pablo A.¹,Farina Marcelo²,Aschner Michael³,Rocha Joao B. T.¹^ORCID

Affiliation:

1. Departamento de Bioquímica e Biologia Molecular, Centro de Ciências Naturais e Exatas, Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul 97105-900, Brazil

2. Departamento de Bioquímica, Centro de Ciências Biológicas, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina 88040-900, Brazil

3. Department of Molecular Pharmacology, Albert Einstein College of Medicine, Bronx, New York 10461, United States

Funder

National Institute of Environmental Health Sciences

Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico

Funda??o de Amparo ? Pesquisa do Estado do Rio Grande do Sul

Financiadora de Estudos e Projetos

Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior

Publisher

American Chemical Society (ACS)

Subject

Toxicology,General Medicine

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.chemrestox.9b00126

Reference7 articles.

1. The Lancet Commission on pollution and health

2. Methylmercury's chemistry: From the environment to the mammalian brain

3. Evidence on the Human Health Effects of Low-Level Methylmercury Exposure

4. Is chemical neurotransmission altered specifically during methylmercury-induced cerebellar dysfunction?

5. US EPA. (1997) Mercury Study Report to Congress, Volume V: Health Effects of Mercury and Mercury Compounds, EPA-452/R-97–0071997, Office of Air Quality Planning & Standards and Office of Research and Development, US EPA.

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