Development and Validation of a Residue Analysis Method for Ethylene Oxide and 2-Chloroethanol in Foods by Gas Chromatography Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Development and Validation of a Residue Analysis Method for Ethylene Oxide and 2-Chloroethanol in Foods by Gas Chromatography Tandem Mass Spectrometry

Published:2023-02-22 Issue:3 Volume:3 Page:287-295
ISSN:2692-1952
Container-title:ACS Agricultural Science & Technology
language:en
Short-container-title:ACS Agric. Sci. Technol.

Author:

Patil Reshma¹,Langade Nagnath¹,Nerpagar Apurva¹,Anastassiades Michelangelo²,Banerjee Kaushik¹^ORCID

Affiliation:

1. National Reference Laboratory, ICAR-National Research Centre for Grapes, P.O. Manjri Farm, Pune 412 307, India

2. EURL for Single Residue Methods, Schaflandstrasse 3/2, D-70736 Fellbach, Germany

Funder

Food Safety and Standards Authority of India

Agricultural and Processed Food Products Export Development Authority

Publisher

American Chemical Society (ACS)

Subject

Plant Science,Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acsagscitech.2c00319

Reference21 articles.

1. Fumigation of Jute Bags with Ethylene Oxide and Methyl Bromide to Eradicate Potato Ring Rot Bacteria

2. International Agency for Research on Cancer. Ethylene Oxide, IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Vol. 100F Lyon, France: World Health Organization, 2012. https://www.cancer.gov/about-cancer/causes-prevention/risk/substances/ethylene-oxide.

3. Review of the mutagenicity of ethylene oxide

4. Ethylene Oxide Exposure May Increase the Risk of Spontaneous Abortion, Preterm Birth, and Postterm Birth

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