Carbohydrates as New Probes for the Identification of Closely Related Escherichia coli Strains Using Surface Plasmon Resonance Imaging
Author:
Affiliation:
1. Univ. Grenoble Alpes, INAC-SPRAM, F-38000 Grenoble, France
2. CEA, INAC-SPRAM, F-38000 Grenoble, France
3. CNRS, SPRAM, F-38000 Grenoble, France
4. Univ. Grenoble Alpes, CERMAV, F-38000 Grenoble, France
5. CNRS, CERMAV, F-38000 Grenoble, France
Funder
Agence Nationale de la Recherche
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac5037704
Reference43 articles.
1. Foodborne Illness Acquired in the United States—Major Pathogens
2. Comparative genomics of enterohemorrhagic Escherichia coli O145:H28 demonstrates a common evolutionary lineage with Escherichia coli O157:H7
3. Phenotypic and Genotypic Analyses of Enterohemorrhagic Escherichia coli O145 Strains from Patients in Germany
4. Characterization of intact microorganisms by MALDI mass spectrometry
5. An overview of foodborne pathogen detection: In the perspective of biosensors
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