Composition of Phenolic Compounds in a Portuguese Pear (Pyrus communis L. Var. S. Bartolomeu) and Changes after Sun-Drying-Reference-Cited by-同舟云学术

Composition of Phenolic Compounds in a Portuguese Pear (Pyrus communis L. Var. S. Bartolomeu) and Changes after Sun-Drying

Published:2002-06-29 Issue:16 Volume:50 Page:4537-4544
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ferreira Dulcineia¹,Guyot Sylvain¹,Marnet Nathalie¹,Delgadillo Ivonne¹,Renard Catherine M. G. C.¹,Coimbra Manuel A.¹

Affiliation:

1. Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal; Escola Superior Agrária de Viseu, Instituto Superior Politécnico de Viseu, 3500 Viseu, Portugal; and Unité de Recherches Cidricoles, Biotransformations des Fruits et Légumes, INRA, B.P. 35327, 35653 Le Rheu Cédex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020251m

Reference54 articles.

1. Use of FT-IR spectroscopy to follow the effect of processing in cell wall polysaccharide extracts of a sun-dried pear

2. High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties

3. Polyphenol Profiles of French Cider Apple Varieties (Malus domestica sp.)

Cited by 125 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of Biological Activity of Pomegranate Peel Extract as Antioxidant, Antimicrobial and Anticancer;Research Journal of Pharmacy and Technology;2024-06-25

2. Insights to therapeutic potentials, pharmaceutical formulations, chemistry and analytical methods of catechin;Phytochemistry Reviews;2024-03-11

3. Improvement of postharvest quality, secondary metabolites, antioxidant activity and quality attributes of Prunus persica L. subjected to solar drying and slice thickness;Saudi Journal of Biological Sciences;2023-12

4. The antioxidant activity of polysaccharides: A structure-function relationship overview;Carbohydrate Polymers;2023-08

5. Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition Perspective;Foods;2023-03-01