Characteristics and Application of a Novel Species of Bacillus: Bacillus velezensis
Author:
Affiliation:
1. College of Life Science, Anhui Agricultural University, Anhui Hefei 230036, Peoples’ Republic of China
2. State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Funder
Ministry of Science and Technology of the People's Republic of China
Natural Science Foundation of Anhui Province
Anhui Province
State Key Laboratory of Animal Nutrition, Chinese Academy of Agricultural Sciences
Anhui Industry and Technology System of Poultry Science
Publisher
American Chemical Society (ACS)
Subject
Molecular Medicine,General Medicine,Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acschembio.7b00874
Reference63 articles.
1. Bacillus velezensis sp. nov., a surfactant-producing bacterium isolated from the river Vélez in Málaga, southern Spain
2. Bacillus velezensis is a later heterotypic synonym of Bacillus amyloliquefaciens
3. Bacillus velezensis is not a later heterotypic synonym of Bacillus amyloliquefaciens; Bacillus methylotrophicus, Bacillus amyloliquefaciens subsp. plantarum and ‘Bacillus oryzicola’ are later heterotypic synonyms of Bacillus velezensis based on phylogenomics
4. Bacillus amyloliquefaciens, Bacillus velezensis, and Bacillus siamensis Form an “Operational Group B. amyloliquefaciens” within the B. subtilis Species Complex
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