Interaction of Cholesterol with Sphingomyelin in Mixed Membranes Containing Phosphatidylcholine, Studied by Spin-Label ESR and IR Spectroscopies. A Possible Stabilization of Gel-Phase Sphingolipid Domains by Cholesterol-Reference-Cited by-同舟云学术

Interaction of Cholesterol with Sphingomyelin in Mixed Membranes Containing Phosphatidylcholine, Studied by Spin-Label ESR and IR Spectroscopies. A Possible Stabilization of Gel-Phase Sphingolipid Domains by Cholesterol

Published:2001-02-01 Issue:8 Volume:40 Page:2614-2622
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Veiga M. Pilar¹,Arrondo José L. R.¹,Goñi Félix M.¹,Alonso Alicia¹,Marsh Derek¹

Affiliation:

1. Max-Planck-Institut für biophysikalische Chemie, Abteilung Spektroskopie, 37070 Göttingen, Germany, and Unidad de Biofísica (CSIC−UPV/EHU) and Departamento de Bioquímica, Universidad del País Vasco, Apartado 644, E-48080 Bilbao, Spain

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi0019803

Reference35 articles.

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