Noncovalent Interaction of Dietary Polyphenols with Common Human Plasma Proteins-Reference-Cited by-同舟云学术

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Noncovalent Interaction of Dietary Polyphenols with Common Human Plasma Proteins

Published:2011-09-08 Issue:19 Volume:59 Page:10747-10754
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xiao Jianbo¹²,Zhao Yaru¹,Wang Hui³,Yuan Yongming³,Yang Fan¹,Zhang Chao¹,Yamamoto Koichiro²

Affiliation:

1. Department of Biology, College of Life & Environment Science, Shanghai Normal University, 100 Guilin Road, Shanghai 200234, PR China

2. Department of Nutrition, Faculty of Health and Welfare, Okayama Prefectural University, Soja, Okayama, Japan

3. Shanghai Dahua Hospital, Shanghai 200237, PR China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2029829

Reference38 articles.

1. Plant Metabolism and the Environment: Implications for Managing Phenolics

2. Colonic availability of polyphenols and D -(−)-quinic acid after apple smoothie consumption

3. Analyzing Cranberry Bioactive Compounds

4. Dietary factors and pancreatic cancer: The role of food bioactive compounds

5. Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation

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